Chêne & Cie

Presentazione

Nel Settembre 1997, Henri de Pracomtal e la sua famiglia hanno fondato la società CHÊNE & Cie, che raggruppa le fabbriche di botti che hanno acquistato.

TARANSAUD

TARANSAUD, founded in 1932 by Roger Taransaud, was purchased from Hennessy in September 1997. It coopers French oak barrels and tanks.

CANTON

CANTON COOPERAGE, founded in 1939, was purchased in October 1998. It coopers American oak barrels.

KÁDÁR

KÁDÁR HUNGARY is a joint venture created in February 2008 by Chêne & Cie and Budapesti Kádár, the oldest cooperage in Hungary, property of the Molnar family. It coopers Hungarian oak barrels.

XTRACHÊNE

The XTRACHÊNE brand has been the oak alternatives department since 2011.

Chêne Services

Chêne Services provides innovative technical services, supplying technological equipment and monitoring technical parameters. It was created in 2016 within Chêne & Cie. Its activities are dedicated to the control of vinification and wine ageing.

CHÊNE & CIE accoglie le attività di servizio e di distribuzione delle botti su tutti i mercati.

Polo di ricerca

Il polo di ricerca, perizia ed enologia (dipartimento Ricerca e sviluppo) è stato creato nel 2000 con sede nella regione di Bordeaux.

Polo approvvigionamento

Il polo «Approvvigionamento» per il rovere francese è raggruppato all’interno delle società CHÊNE BOIS dal 2008 e SYLVABOIS dal 2024.

Nostre filiali di distribuzione

  • Chêne Australasia in Australia e Nuova Zelanda,
  • Chêne South Africa in Sudafrica,
  • Chêne Chile in Cile,
  • Taransaud North-America negli Stati Uniti,
  • Chêne Distribution in Europa, che accoglie anche il servizio Botti di seconda mano.

Negli altri paesi viticoli del mondo, la distribuzione dei nostri prodotti é assicurata dai nostri agenti o direttamente dalle marche di Chêne e Cie.

Direzione

Henri de Pracomtal

Chairman of the Supervisory Board

Graduate of the HEC (Hautes Etudes Commerciales) business school, 13 years spent with the LVMH Group, including 5 years as Chairman of the Hennessy Management Board.

Founder of Chêne & Cie.

President of Chêne & Cie from 1997 to 2023.

Chairman of the Supervisory Board since January 2023.

Rodolphe de LEUSSE

Chief Executive Officer

Graduate of ESCP Business School (Ecole de Commerce de Paris), MBA INSEAD

20 years expérience in the Wine & Spirits industry within Moët Hennessy, Piper Heidsieck and Rémy-Cointreau, as Director of Development, CFO and Managing Director for Europe.

Joined Chêne & Cie in January 2023.

Jacquelin de PRACOMTAL

Member of the Executive Board, VP of Taransaud

ESSCA, WSET, DUAD, INSEAD MAP
International experience in the sale of wines and spirits: UK, Italy and 5 years in Asia.
Joined Chêne & Cie in July 2015.

Véronique mauget

Company Secretary

Graduate of ESC Marseille (Ecole Supérieure de Commerce), 6 years at PricewaterhouseCoopers. Joined CHÊNE & Cie in October 2002.

François Litoux-Desrues

R&D Director

Trained as an engineer, Master's degree of Food Sciences. 7 years at Moët & Chandon. Joined Chêne & Cie in January 2019.

Nicolas Tiquet-Lavandier

Nicolas Tiquet-Lavandier

Managing Director of Taransaud

ENSCBP Engineer (chemistry and biology), oenologist with a degree from Bordeaux University, MBA from ESSEC. Joined Chêne & Cie in 2003.